🥖 Ozark Heritage Sourdough Starter
Shaped by Time. Shared in Faith.
For over 125 years, our family has been baking bread in the Ozarks — passing down a living tradition that began long before store shelves and yeast packets.
​This isn’t a trendy starter. It’s a piece of American history — fed, shared, and cared for through generations of farmers, homesteaders, and families who believed in simple, honest food made by hand.
🌾 Meet the Starter That Feeds Generations
Our Ozark Heritage Sourdough Starter has been lovingly maintained using pure, unchlorinated well water and a blend that thrives on both whole wheat and bread flour.
It’s strong, balanced, and reliable — the kind of starter that doesn’t just survive in your kitchen… it becomes part of your story.
- Works beautifully with whole wheat or white flour
- Naturally leavened — no commercial yeast ever
- Stable and easy to maintain (even for first-timers)
- Ships dehydrated, alive and ready to work