Your Ozark Heritage Sourdough Starter is on it's way! Now . . .
🍞 Learn to Bake Like an Ozark Homesteader
It's so easy in your modern kitchen!
Now that you’ve got your starter, I’ll show you how to bring it to life!
In our “Back to the Bread” Starter Course (only $25),
you’ll learn:
What You'll Learn:
- How to feed, maintain, and store your starter
- The exact ratios I use for perfect rise and flavor
- Timing, temperature, and fermentation secrets
- How to bake your first loaf with confidence
What you won't:
- Heavy & Expensive Dutch Ovens
- Daily Feedings and high maintenence
- Sticky - Tough to handle dough
- Complicated recipes or fancy tricks